SALBA APPLE CRISP: This apple crisp is extremely tasty and thanks to ground SALBA, it may contribute to your health.
Serves 8
Ingredients:
1 tablespoon of olive oil
6 cups fresh sliced Braeburn Apples, or your favorite apple
1 tablespoon fresh lemon juice
2 tablespoons plus 2 teaspoons white sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
1/3 cup ground SALBA
1/4 cup brown sugar, packed
1/3 cup quick cooking oats
Cooking Instructions:
1. Preheat oven to 350-degrees.
2. Coat the baking dish with oil
3. Combine apples and lemon juice in a baking dish, and toss gently.
4. Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.
5. Add cornstarch mixture to apple mixture and toss well.
6. Combine SALBA, remaining cinnamon, brown sugar, and oats in a separate bowl. Sprinkle evenly over apple mixture.
7. Bake for approximately 40 minutes or until apples are tender and topping is golden brown.
ENJOY!
1 comment:
This is one of my all-time favorite comfort desserts! Especially with oats in the topping. It gives it such a nice flavor. I will try this tonight in our get together with high school friends and I'll let you know how it turns out.
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