Homemade Salba Granola
Makes about 12 cups of super fresh low-cost cereal.
Ingredients:
4 cups peanuts
2 cups sunflower seeds
4 cups rolled oats
1 cup whole SALBA seeds
2 cups wheat germ
1/4 cup oil
1/4 cup maple syrup
Cooking Instructions:
1. Grind up the nuts and seeds in a food processor for 2 pulses. If you don't have a food processor, leave everything whole.
2. Combine everything and place on an oven tray and bake for one hour at 350°F, stirring the granola every 20 minutes.
Variations:
Use other kinds of nuts such as cashews, walnuts, almonds or hazelnuts.
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